Episode 208 transports us to the heart of Amish country as we dive deep into the Bird in Hand Half Marathon weekend. "It's like running through a postcard," our friend, Ryan, commented. From camel selfies to cornfield runs, our special guests Ellie, Carrie, Tracy, and Kim capture the pastoral magic that makes this event unlike any other running experience. You'll feel like you're right alongside them as they describe the horse-drawn buggy pacers, the challenge of the rolling hills, and the remarkable community spirit that draws runners from across the country. And the legendary post-race chicken dinner? Our guests can't stop raving about it—a culinary highlight that rivals the scenic course itself.

Before our main feature, we introduce an exciting new collaboration with Hannah from The Start Line Co, who's created a collection of running-themed temporary tattoos specifically for the Rise and Run community. These sweat-resistant designs—including "fueled by plastic cheese" and the Rise and Run logo—add a fun dimension to race day preparation.

We also check in on training schedules as Wine and Dine Weekend approaches in just five weeks, with Marathon Weekend following 16 weeks later. The hosts acknowledge this challenging middle point of training where motivation wanes but dedication becomes crucial. As Alysha beautifully expresses in her moving piece "I Am a Runner," this sport connects us through shared experiences and determination despite the challenges.

This episode delivers equal parts practical insights and heartwarming community connection. Come for the race tips, stay for the stories of friendship formed through miles shared together.

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Bird in Hand Half Marathon

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