Cris Binnington, wife of Blues goaltender Jordan Binnington, shows off her grandma's traditional Greek Tiropita recipe on this episode of Dishin' it up with Joey V., presented by Schnucks. Try it yourself! Full recipe below. Traditional Greek Tiropita recipe: 1 package filo dough Extra virgin olive oil or butter 2 large scoops ricotta cheese 1 block feta cheese 2 eggs Pepper Sesame seeds Honey (to serve) Mix eggs and ricotta in a medium mixing bowl, then crumble feta block and pepper and combine. Lay out filo dough horizontally, then generously brush each sheet with olive oil or melted butter. Once moist, stack a handful of sheets and cut up and down into wide strips (about 4). Add a heaping tablespoon of cheese filling mixture onto the bottom of the sliced, stacked dough, then fold the bottom corner of the dough across until it touches the opposite edge (forming a triangle). Continue rolling and folding dough until it reaches the top of the strip and forms a triangle. Place onto a baking sheet and brush the tops with more oil. Bake at 375 until golden brown (about 20 minutes), then sprinkle with sesame seeds and serve with a fresh honey drizzle.