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On this episode of Innovation Behind the Experience, presented by Invesco QQQ, Citi Field Executive Sous Chef Paul Horowitz takes you inside the ballpark’s kitchen to reveal how the culinary team prepares up to 20,000 chicken tenders on a game day.
From food preparation and kitchen operations to the numbers behind feeding thousands of Mets fans, get an inside look at what it takes to deliver the Citi Field food experience on game day.
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4 minutes.
