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67: Chef Josh Emett on what makes great golf food

Golf

67: Chef Josh Emett on what makes great golf food

Destination GOLF›
Mar 23, 20261:03:46

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Episode Notes

Hello from New Zealand! Josh Sens is traveling the North Island, visiting top-tier modern courses like Te Arai, Tara Iti, and Cape Kidnappers. Today, we walked Royal Auckland, the home course of Kiwi TV chef Josh Emett. The Joshes talk about golf in New Zealand, improving halfway house food, and the newfound crossover between high end cooking and halfway decent golf. This is another on-course pod, so you'll see some

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All from Destination GOLF →
68: Photographer Jon Cavalier

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68: Photographer Jon Cavalier

4 days ago59:15

Next listen

68: Photographer Jon Cavalier

68: Photographer Jon Cavalier

4 days ago59:15
66: Architect Tom Mackenzie

66: Architect Tom Mackenzie

Mar 16, 20261:01:22
Asia, Aiken, and more: Catching Up with Josh and Simon

Asia, Aiken, and more: Catching Up with Josh and Simon

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